If you look at the legal definition of vodka, it states that vodka is (and must be by law) a colorless, odorless beverage. That, in and of itself, I have always found odd, as I WANT flavor rather than the absence of it, which, is why, when I do drink spirits, I enjoy a good Bourbon, Scotch, Tequila, or Cognac. Indeed when my vodka teaching mixologist friends explain that it’s all about texture, perception of heat, and a sweet creaminess in the palate, I do get it but sheesh… I’d like to taste something too. I guess that’s why I drink so little Pinot Grigio and so much ‘other’ white wine! Continue reading »