This recent few weeks has found me (again) in Asia but this time not in Korea, rather Hong Kong followed by Singapore. As the MS ‘brand’ continues to grow, Hong Kong is a new market for us, the nightly table provided great fodder for recapping the day, planning for tomorrow and of course letting our proverbial hair down after being in classroom and/or examination mode all day.

While the jet lag is tough and the work load formidable, the local dining makes up in part for the wear and tear on the body. Impeccable Chinese food in Hong Kong (the whole roast pig was extraordinary) and a delightful mix of cuisine in Singapore (including my de rigeur share of Char Kway Teo, a sublime noodle dish), all washed down with tasty wines and non-stop great stories. On one of these occasions, with a bunch of folks in tow, I did what I so often do and asked the table about their memorable food and wine experiences. Continue reading »

Hard to believe that only a matter of weeks after coming back from South Korea that I am back in Asia- this time in Hong Kong and then Singapore. No wine judging this time out, this trip is MS driven as the Court continues its courses and ‘brand building’ in Asia. Hong Kong is an amazing city with a growing interest in wine fueled by the elimination of tariff on imported wines this past year. A trip to most any premium wine store will leave you amazed at the availability here. Continue reading »

I have been in this business a long time. No old age jokes please, as I have heard them all - from “Pleistocene Sommelier” to “What wine goes with brontosaurus”. That said, I still get rookie-like giddiness when teaching people who are just beginning their quest.

A group of us have been down under for this past week to assist the Court of Master Sommeliers in expanding our “brand” into the Antipodes. We’ve just completed our first-ever course, in Melbourne and that group of MS’s (Team Aussie if you will) continues on to do same in Sydney. I am on “Team Kiwi”, and we are completing a session of level one (the Introductory program) and a “level two” certified in Wellington (NZ), before heading off to examine in Auckland. Continue reading »

I spent some time in Singapore this past month during my ten-day trip to Asia. One of the most important multicultural spots in the world, it was wonderful to be back. The interest in wine in Southeast Asia is explosive and indeed the core reason for this visit was to hold the second annual master sommelier introductory course (as well as a certified sommelier exam for about three dozen candidates who took the level one course last year).

As a board member of the Court of Master Sommeliers driving the international expansion outside of USA and Europe, I have been fortunate enough to teach students from all over as the Court of Master Sommeliers ventures into the Pacific Rim. In addition to Singapore, we are now in our third year in New Zealand, launching Melbourne and Sydney in Australia and will be kicking off Hong Kong in 2009. All very exciting as the world of wine becomes more passionate and more global. Continue reading »