- Wine School Overview
- Wine Palate Conditioning
- Wine & Food Pairing
- Wine Geographical Immersions
- Basics of Winemaking
- Restaurant Sales & Hospitality
- Brand & Spirits Seminars
“Thank you for inviting us. [We] enjoyed the evening immensely...the wine master helped stimulate interest in wine appreciation.”
-- From one of our financial services customer’s clients
"My thanks to you for inviting us to participate in such a fun, wonderful evening last night. We had an absolutely great time. And Evan's book was such an unexpected treat on top of it!”
-- From one of our financial services customer's clients
Restaurant Sales & Hospitality Management
A restaurant wine program is critical to its success in terms of customer experience and profit margins. These seminars are helpful to restaurant and hospitality staff interested in expanding their wine knowledge and hospitality skills.
101. Correct Wine Service Level 1
201. Correct Wine Service Level 2
111. Service as a Profession, Not a Job
112. Service Psychology
113. Selling Strategies
211. Building Incentive Programs
212. Wines-by-the-Glass Programs
213. Wine List Construction and Evaluation
214. Wine & Food Matching Programs
215. Wine & Food Harmony for Sommeliers & Chefs
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