Join Evan as he breaks down one of his favorite regions in France, the Rhone Valley.  He discusses the differences between the Northern and Southern Rhone Valley and tastes two wines, beginning with the Northern Rhone and the 2008 Vincent Paris “La Geynale” Cornas in the Premium Price Range. Evan also tastes the 2006 Domaine les Pallières Gigondas from the Southern Rhone, also in the Premium Price Range. He then shares some of his favorite pairings that will complement each of these wines. Take a trip with Evan to France to explore the Rhone Valley!

On this episode, Evan is joined by Mixologist Charlotte Voisey who creates a “Sicilian Sangaree”. Charlotte’s cocktail is based on the Sangaree which was a precursor to our modern Sangria. The “Sicilian Sangaree” is made with red wine, port wine, Solerno Blood Orange Liqueur, and citrus - a perfect treat to keep the Halloween spirit alive throughout the Fall! Join Evan and Charlotte to learn how to create this wonderful and festive cocktail at home.