Join Evan and San Francisco’s own tablehopper e-columnist Marcia Gagliardi as they explore Los Angeles. They discuss the cuisine at Pizzeria Mozza, and their love of this more casual sister restaurant to the fine-dining oriented Mozza, including the well selected, all Italian wine list and the great selection of antipasti.  Evan and Marcia explore the restaurant’s by the glass list, tasting the Suavia Soave Classico Superiore 2007 from the Veneto region of Italy in the Everyday/low-Premium price range.  Come join Marcia and Evan and get a glimpse of what sets Pizzeria Mozza apart.

If you’ve never checked out Marcia’s tablehopper.com column before, you should! Subscribe to her fabulous e-column at tablehopper!