Join Evan and San Francisco’s own resident tablehopper e-columnist Marcia Gagliardi for a brand new segment to Wine Couch TV called “Tablehopping with Marcia”. In these segments, Evan and Marcia discuss a restaurant that they are enjoying, the cuisine the restaurant serves, and explore their wine program by tasting a wine from the restaurant’s by-the-glass list. This week’s episode takes as to San Francisco’s NOPA restaurant - a uniquely San Franciscan restaurant that is garnering a lot of acclaim and attention. Taste the 2006 Cotes du Rhone Blanc “Clos des Caillous” from “Domaine Vacherin-Pouizin” in the Premium price range with Marcia and Evan to learn what all the Nopa buzz is about!

If you have never checked out Marcia’s tablehopper.com column before, you should! Subscribe to her fabulous e-column here. While exploring tablehopper, check out Marcia’s “fresh meat” article introducing Nopa and “the wino” article by Nopa’s Chris Deegan as he delves into his love of sherry.