Join Evan and tablehopper e-columnist Marcia Gagliardi as they explore San Francisco’s Perbacco restaurant. They discuss the cuisine, especially their love of the handmade pastas and salumi, and explore the wine program by tasting a wine from the restaurant’s by-the-glass list, and favorite restaurant pairings. Evan and Marcia taste the 2006 “Monferrato Il Bacialé, “Braida” di Giacomo Bologna DOC Rosso, Rocchetta Tanaro, Italia” in the Premium price range. Come joing Marcia and Evan and get a glimpse of what sets Perbacco apart!

If you have never checked out Marcia’s tablehopper.com column before, you should! Subscribe to her fabulous e-column here. While exploring tablehopper, check out Marcia’s “fresh meat” in-depth article on Perbacco. You can also read a couple wino pieces by Perbacco’s wine director, Mauro Cirilli, in “the wino” section on tablehopper.