Episode 28: Tablehopping with Marcia at Perbacco
Join Evan and tablehopper e-columnist Marcia Gagliardi as they explore San Francisco’s Perbacco restaurant. They discuss the cuisine, especially their love of the handmade pastas and salumi, and explore the wine program by tasting a wine from the restaurant’s by-the-glass list, and favorite restaurant pairings. Evan and Marcia taste the 2006 “Monferrato Il BacialÃ©, â€œBraidaâ€ di Giacomo Bologna DOC Rosso, Rocchetta Tanaro, Italia” in the Premium price range. Come joing Marcia and Evan and get a glimpse of what sets Perbacco apart!
If you have never checked out Marcia’s tablehopper.com column before, you should! Subscribe to her fabulous e-column here. While exploring tablehopper, check out Marcia’s “fresh meat” in-depth article on Perbacco. You can also read a couple wino pieces by Perbaccoâ€™s wine director, Mauro Cirilli, in “the wino” section on tablehopper.